Tuesday, February 12, 2008

Cooking With Wanrong

Last Friday, the MBAs had their Chinese New Years Party, so Sarah, Rhadika, and I headed over to Wanrong's to help her cook. We sliced tea-soaked eggs and helped make crispy chicken.

Here is the nummy lunch Wanrong made for us:

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Our end product:

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A proud and Lovely Wanrong:

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