Tuesday, February 12, 2008

Cooking With Wanrong

Last Friday, the MBAs had their Chinese New Years Party, so Sarah, Rhadika, and I headed over to Wanrong's to help her cook. We sliced tea-soaked eggs and helped make crispy chicken.

Here is the nummy lunch Wanrong made for us:


Our end product:


A proud and Lovely Wanrong:


No comments: